Built for give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. Approvals: IOSH, CPD, IIRSM & Institute of Hospitality | Duration: 50 mins
Built for provide you with the knowledge you need to complete the test to become a personal licence holder. Covers all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. You'll also looks in detail at the issue of age verification including an interactive element to support learning in this area. Approvals: CPD & Laser awards | Duration: 90 mins
This training explains the difference between allergies, food allergies and intolerances, then walks through the 14 allergens covered in law and how additives can trigger reactions. It shows typical symptoms, why rates may be rising, and sets out simple kitchen, service and supplier controls to reduce risk and monitor what’s working, even in busy teams, to protect customers and meet requirements. Approvals: IIRSM, Gatehouse Awards & CPD | Duration: 100 mins
This training examines bribery and the legislation, measures and procedures that can uncover, control and reduce the impact of this criminal activity. This information is broken down into the following sections; Why corruption and bribery occur, The UK Bribery Act, Anti-bribery policies, anti-bribery management systems and how to deal with bribery in the workplace. Approvals: CPD | Duration: 50 mins
This online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace. The training provides candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent one occurring and the protocol of extinguishing a fire. This training helps to make a safer working environment for everyone in your workplace. Approvals: IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, CPD & IFE | Duration: 60 mins
This training looks at what workplace conflict actually is, why it starts and the damage it can do to teams, customers and productivity. It explores common triggers, poor communication, unclear roles, change, personality clashes, and shows you practical ways to manage and resolve issues early, fairly and confidently, whether you’re a manager or team lead. Approvals: Institute of Hospitality, IIRSM & CPD | Duration: 45 mins
This training explains COSHH in plain English. You’ll learn how to spot hazardous substances, read labels and safety data sheets, assess exposure and choose the right controls, including PPE and health surveillance. Aimed at workers and line managers so everyone knows their role in keeping people safe. Suitable for workshops, labs, maintenance and any task using chemicals or dusts. Approvals: IIRSM | Duration: 125 mins
Diabetes is a serious lifelong health condition that occurs when the amount of glucose, or sugar, in the blood is too high. If left untreated, high blood glucose levels can cause serious health complications. Built for people working in the health and social care sector and will provide an overview of the condition, the common symptoms that might indicate someone has diabetes, methods of diagnosis, some possible treatments and common complications that can affect those with the condition. Approvals: CPD | Duration: 45 mins
Built for provide you with the information you needed to understand and spot the signs of drug and alcohol misuse. Covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This training discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees. Approvals: CPD, IIRSM & Institute of Hospitality | Duration: 80 mins
This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help.In the most serious situations a first aider's role will be to assess the scene so that accurate information can be passed to Emergency services and then to act appropriately to try and increase the patients odds of survival. Approvals: IIRSM | Duration: 150 mins
This training will identify the different types of fire extinguishers that might be installed within your workplace. You'll discuss which ones should be used for different types of fires and how you can assess the risk factor involved upon finding a fire in your workplace. At the end of the final module You'll be presented with a simulation that will test what you've learnt. Approvals: IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD | Duration: 25 mins
This training prepares you to act as a fire marshal in the workplace. It covers how fires start, how to prevent them, how to raise the alarm and support evacuation, and what your responsibilities are before, during and after an incident. It also includes the full Basic Fire Awareness and Fire Extinguisher content, so you get everything in one course and can evidence competence. Approvals: IIRSM, Gatehouse Awards & CPD | Duration: 220 mins
This training will start by covering some of the key terms You'll need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. You'll also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached. Approvals: IIRSM, Gatehouse Awards & CPD | Duration: 80 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approvals: IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] | Duration: 50 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. Approvals: IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] | Duration: 50 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting. Approvals: IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] | Duration: 50 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting. Approvals: Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] | Duration: 75 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting. Approvals: Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] | Duration: 75 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting. Approvals: Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] | Duration: 75 mins
Built for anyone that works on licensed premises and gives them an overview of key topics relating to UK licensing law, responsibilities and penalties for breaching these. You'll also looks in detail at the issue of age verification including an interactive element to support learning in this area. Approvals: CPD | Duration: 60 mins
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. You'll also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Approvals: IIRSM, Gatehouse Awards & CPD | Duration: 260 mins
