Level 1 Food Safety – Catering — Online Training Course
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.
Level 1 Food Safety – Catering
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CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved
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100% online — study at your own pace, on any device
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Duration: approximately 50 minutes
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Delivered via our trusted eLearning partner, VideoTile Learning
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4 interactive modules with end-of-module assessments
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Certificate issued on successful completion
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Instant access — start your training today
Level 1 Food Safety – Catering
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CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved
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Study Method — 100% Online
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Duration — 50 minutes
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Certificate on Completion
Learning Objectives
By the end of this course, you will be able to:
Identify the key legislation involved with food safety and its application to the workplace.
Recognise hazards that can occur during delivery through to service of food and how to
Understand the nature of microorganisms and their link for food borne illnesses and food
State the safety procedures and how they assist with controlling risk in the catering
Demonstrate understanding of the importance of effective pest control.
Course Modules
This course is made up of 4 modules:
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Assessment: Each module ends with a multiple-choice assessment. You must achieve a pass mark of 70% to progress to the next module.
Certification: On successful completion, you will receive a certificate confirming your achievement.
How long does the Level 1 Food Safety – Catering course take?
The course takes approximately 50 minutes to complete. It is entirely self-paced, so you can fit it around your work schedule.
Is this course fully online?
Yes. The course is 100% online and can be accessed on any device with an internet connection. There is no need for classroom attendance.
What certificate will I receive?
On successful completion of the Level 1 Food Safety – Catering course, you will receive a downloadable certificate that you can share with your employer as evidence of training.
What is the pass mark?
Each module has a 70% pass mark which must be achieved before progressing to the next module.
Who is this course for?
This course is suitable for anyone working in food preparation, catering, hospitality, or food retail environments
Can I buy this course for my team?
Yes. We offer group enrolments and volume discounts for teams of five or more. Contact us at info@yorkgreen.uk or book a call to discuss your training needs.
What are the technical requirements?
The course is browser-based — no software installation needed. You will need an up-to-date web browser, a stable internet connection (3Mb+), and 1GB+ RAM.
+ Ready to Get Started?
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Invest in your team's competence with the Level 1 Food Safety – Catering course. Enrol online today and start immediately, or speak to York Green to discuss group bookings, learning packages, or how this course fits alongside your wider training programme.