30 minutes. This short course introduces the concept of a positive food safety culture.
This short course introduces the concept of a positive food safety culture. This three-part course explains why it plays a vital role in protecting consumers, staff, and business reputation. It explores the key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk, and increased staff engagement. The course then focuses on how to develop and promote a positive food safety culture in the workplace. You'll learn about leadership commitment, effective communication, staff training, and the behaviours and attitudes that support safe food practices at every level of an organisation. Finally, the course looks at how food safety culture can be assessed, monitored, and continually improved. It covers practical ways to measure performance, identify weaknesses, and implement ongoing improvements to ensure food safety standards are maintained and strengthened over time.
This course is for anyone, employees and employers who work in a food environment. This can range from retail outlets to factories, cafes and restaurants. If food is prepared in the organisation then this course is applicable.
Training is not always the answer. A course covers awareness. Where the law asks for a competent person, a written risk assessment or a system you can evidence, training on its own will not close the gap. Tell us what you are trying to satisfy and we will say plainly whether this course does it.
Questions
Buy it online and the learner gets their login straight away. If you are booking for more than one person, or for several different courses, send us the list and we will quote for the group rather than charging person by person.
It is self paced, so learners can stop and pick up where they left off. The time shown is video content and does not count thinking time on the questions.
Yes. A certificate is issued once the learner passes, and you can download records for everyone you have enrolled.
Yes, per learner and excluding VAT. Group rates are better than the published price, so ask before booking a team.
For awareness it often is. Where a duty needs a competent person, a risk assessment or a documented system, training alone will not close it. If you are not sure which side of that line you are on, ask us before buying.
Next step
Tell us what you are trying to cover and how many people need it. We will tell you which courses do the job, whether a bundle works out cheaper, and where a course on its own will not satisfy the duty you are actually under.
Would rather talk now? Call 07949 084819 or email enquiries@yorkgreen.uk.
We reply within one working day.
