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Supervising Food Safety - Level 3 — Online Training Course

This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Supervising Food Safety - Level 3

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  • CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

  • 100% online — study at your own pace, on any device

  • Duration: approximately 260 minutes

  • Delivered via our trusted eLearning partner, VideoTile Learning

  • 16 interactive modules with end-of-module assessments

  • Certificate issued on successful completion

  • Instant access — start your training today

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Supervising Food Safety - Level 3

  • CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

  • Study Method — 100% Online

  • Duration — 260 minutes

  • Certificate on Completion

Learning Objectives

By the end of this course, you will be able to:

  • Identify and explain the key pieces of Food Safety legislation and its application to the

  • Understand the importance of the implementation of HACCP.

  • Explain the importance of workplace design and use in regard to Food Safety.

  • Define the issues surrounding Food poisoning, spoilage and preservation.

  • Identify numerous hazards and control procedures with regards to Microbe, Chemical,

  • Allergen and Physical hazards.

  • Understand the importance of Personal Hygiene, workplace cleaning and pest control.

  • This course is aimed at supervisors and first line managers working in the food industry as well as

  • Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that

  • We offer a wide range of health and safety courses that would be appropriate for people working in

Course Modules

This course is made up of 16 modules:

  • Introduction to Food Safety

  • Food Poisoning, Spoilage & Preservation

  • Microbiology

  • Microbiological Hazards & Controls

  • Chemical Hazards, Controls & Prevention

  • Allergen Hazards & Controls

  • Physical Hazards & Controls

  • Personal Hygiene

  • Design and Use of Food Premises and Equipment

  • Cleaning & Disinfection

  • Pests & Pest Management

  • HACCP & FSMS

  • Implementation of HACCP

  • 7 Principles of Hazard Control

  • Food Safety Legislation & Enforcement

  • Final Test

Assessment: Each module ends with a multiple-choice assessment. You must achieve a pass mark of 70% to progress to the next module.

Certification: On successful completion, you will receive a certificate confirming your achievement.

How long does the Supervising Food Safety - Level 3 course take?

The course takes approximately 260 minutes to complete. It is entirely self-paced, so you can fit it around your work schedule.

Is this course fully online?

Yes. The course is 100% online and can be accessed on any device with an internet connection. There is no need for classroom attendance.

What certificate will I receive?

On successful completion of the Supervising Food Safety - Level 3 course, you will receive a downloadable certificate that you can share with your employer as evidence of training.

What is the pass mark?

Each module has a 70% pass mark which must be achieved before progressing to the next module.

Who is this course for?

This course is suitable for designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

Can I buy this course for my team?

Yes. We offer group enrolments and volume discounts for teams of five or more. Contact us at info@yorkgreen.uk or book a call to discuss your training needs.

What are the technical requirements?

The course is browser-based — no software installation needed. You will need an up-to-date web browser, a stable internet connection (3Mb+), and 1GB+ RAM.

+ Ready to Get Started?

  • Invest in your team's competence with the Supervising Food Safety - Level 3 course. Enrol online today and start immediately, or speak to York Green to discuss group bookings, learning packages, or how this course fits alongside your wider training programme.
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