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Introduction to HACCP Level 2 — Online Training Course

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Introduction to HACCP Level 2

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  • CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

  • 100% online — study at your own pace, on any device

  • Duration: approximately 80 minutes

  • Delivered via our trusted eLearning partner, VideoTile Learning

  • 8 interactive modules with end-of-module assessments

  • Certificate issued on successful completion

  • Instant access — start your training today

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Introduction to HACCP Level 2

  • CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

  • Study Method — 100% Online

  • Duration — 80 minutes

  • Certificate on Completion

What You Will Learn

This course covers the following topics:

Course Modules

This course is made up of 8 modules:

  • Key Definitions

  • Microbiological Hazards and Controls

  • Chemical Hazards and Controls

  • Allergens and Avoiding Cross-Contamination

  • Physical Hazards and Controls

  • Prerequisite Programmes

  • Implementation of HACCP

  • The 7 Principles of Hazard Control in Practice

Assessment: Each module ends with a multiple-choice assessment. You must achieve a pass mark of 70% to progress to the next module.

Certification: On successful completion, you will receive a certificate confirming your achievement.

How long does the Introduction to HACCP Level 2 course take?

The course takes approximately 80 minutes to complete. It is entirely self-paced, so you can fit it around your work schedule.

Is this course fully online?

Yes. The course is 100% online and can be accessed on any device with an internet connection. There is no need for classroom attendance.

What certificate will I receive?

On successful completion of the Introduction to HACCP Level 2 course, you will receive a downloadable certificate that you can share with your employer as evidence of training.

What is the pass mark?

Each module has a 70% pass mark which must be achieved before progressing to the next module.

Who is this course for?

This course is suitable for anyone working in food preparation, catering, hospitality, or food retail environments

Can I buy this course for my team?

Yes. We offer group enrolments and volume discounts for teams of five or more. Contact us at info@yorkgreen.uk or book a call to discuss your training needs.

What are the technical requirements?

The course is browser-based — no software installation needed. You will need an up-to-date web browser, a stable internet connection (3Mb+), and 1GB+ RAM.

+ Ready to Get Started?

  • Invest in your team's competence with the Introduction to HACCP Level 2 course. Enrol online today and start immediately, or speak to York Green to discuss group bookings, learning packages, or how this course fits alongside your wider training programme.
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